The new-meat-for-Sunday-dinner tradition continues. But this time, Ty redeemed himself.
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Grilled flounder and cilantro lime rice tacos. This was the first time fish has ever been cooked in our kitchen...ever. And it was delicious. I'm broadening my horizons, people! |
5 comments:
That's my girl! Good thing it was Blue Gill, or Blue Fin Tuna, huh?
Next will be some sort of cottage cheese jello?? Haha, I am just playing!
That looks so good!! Mmm... why is Mexican food so delicious? I love it.
Yum! That sounds (and looks) good!
I want Ty to fix that for me sometime!
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